The crusade cake is one of our signature pastries. The chef uses jack bean paste filling to replace the cheaper green bean paste filling, and makes multi-layered pastry with handcraft. The fifth-generation of shop owners develops a new variety to the traditional delicacy by adding chees. The texture becomes softer and the taste more balanced.
As a creative interpretation of the shop's signature pastry, the cake applies an exclusive formula of curry sauce to stir-fry marinated pork, and mixes the curry pork with the famous jack bean paste to make the filling.
The irresistible delicacy wraps carefully ground and stir-fried green bean paste filling in more than 20 layers of crispy pastry. Adding stewed mushroom and special ingredients to the filling produces another popular snack.